Black Mission Fig Balsamic Vinegar

Description

A perfect balance of sweetness, nuttiness, and tangy richness without being too acidic. The fresh figs are made into a purée and combined with our 18 Year Aged Traditional Balsamic to create this delicious blend.

Uses:
Pairs great with artisan bread & cheeses. Use it to make a flavorful dipping sauce or marinade. Drizzle over fresh fruit or add to create a “ Fig & Grape” vinaigrette.

Suggested Pairings: Meyer Lemon Olive Oil, Basil Olive Oil, Arbequina Extra Virgin Olive Oil, Tuscan Herb Olive Oil, California Lime Olive Oil, Harvest Garlic Olive Oil, Blood Orange Olive Oil.