Basil Olive Oil

Description

The fresh flavor of basil is wonderfully paired with our COOC Arbequina Extra Virgin Olive Oil, creating this award-winning blend with a smooth and light finish. The delicate basil is hand-picked and prepared for infusion within hours of harvest for maximum flavor and freshness.

Uses:
Use in Italian recipes, pesto sauces, chicken, pasta, and eggs. Drizzle over brown rice with cherry tomatoes & parsley. Make a basil-infused tomato & garlic aioli to use as a dip, and/or spread on sandwiches. Pair with our 18-Year Aged Traditional Balsamic to use on a fresh plum Caprese salad!

Suggested Pairings:
Strawberry Balsamic, White Garlic Balsamic, 12 Year Aged White Balsamic, 18 Year Aged Traditional Balsamic

6 Awards!
2015 Napa Valley Olive Oil Competition – Bronze 🥉
2015 Yolo County Annual Olive Oil Competition – Bronze 🥉
2013 Yolo County Annual Olive Oil Competition – Bronze 🥉
2012 Yolo County Annual Olive Oil Competition – Bronze 🥉
2011 COOC Annual Olive Oil Competition – Gold 🥇
2011 Yolo County Annual Olive Oil Competition – Bronze 🥉