Arbequina – COOC Certified

Description

*NOVEMBER 2023 HARVEST*

GREAT CHOICE FOR NEMECHEK PROTOCOL
Certified by the California Olive Oil Council (COOC)

Origin: Spanish variety
Growing Region: Northern California
Harvest Date: November 2023
Polyphenol (antioxidant) count: 265 gallic eq mg/kg
Free Fatty Acid (FFA): 0.28 % oleic

Our California Arbequina is fresh and delicate with a light intensity that offers an abundant ripe olive aroma. Wonderfully smooth with a hint of pepper for a bold finish. A mild-flavored olive oil meant to be used every day with all foods.

Uses:
Due to its mild flavor, this is a top first choice for the Nemechek Protocol.  Easy to blend into food, or hide for daily dosing.  A mild-flavored olive oil meant to be used every day with all foods, from Salads to Bread Dipping, Baking & Marinating.

Suggested pairings:
Any of our delicious traditionally aged Balsamic Vinegars, but most popular with our 18 Year Traditional Balsamic Vinegar