California Lime Olive Oil

Description

Bright and refreshing, this oil tastes like freshly squeezed limes with just enough zest to tingle the tongue, but not overpowering. This blend offers all of the heart-healthy benefits of EVOO as well as powerful antioxidants found in fresh citrus fruit.

Uses:
Perfect for spicy dishes, drizzle on fish, vegetables, chicken, pasta & salads.  A great complement to Mexican, Latin, and North African dishes.  Use in guacamole, pico de gallo & tacos.  Also great on fruit, desserts, or as a butter replacement for baking.

Suggested Pairings:
Blueberry Balsamic, Dark Raspberry Balsamic, 18 Year Aged Traditional Balsamic, 12 Year Aged White Balsamic, Black Mission Fig Balsamic, Dark Chocolate Balsamic, White Garlic Balsamic

5 Awards!
2013 Yolo County Annual Olive Oil Competition – Silver 🥈
2012 COOC Annual Olive Oil Competition – Best of Show 🏅
2012 Los Angeles International Olive Oil Competition – Silver 🥈
2012 Yolo County Annual Olive Oil Competition – Bronze 🥉
2011 Yolo County Annual Olive Oil Competition – Gold 🥇