Ingredients
- 1/2 lb thinly sliced beef
- 2 large carrots – sliced on a diagonal
- 6 green onions – sliced on a diagonal
Marinade
- 1/3 c. soy sauce
- 2 tbsp The Olive Junction Blood Orange olive oil
- Zest of 1 orange
- 2 tbsp The Olive Junction Traditional Balsamic vinegar
- 1 tbsp rice wine vinegar
- 2 tbsp frozen orange juice concentrate
- 1 tbsp cornstarch
Instructions
- Slice beef thinly – for ease, try putting in the freezer for 1/2 to 1 hr. prior to cutting. Do not let it freeze solid. Just enough to slice through easily
- Add sliced beef to marinade ingredients and marinate in the fridge for at least 1 hour
- Cook beef in a hot wok (or skillet) – make sure to reserve the marinade
- Once beef is cooked, add carrots and cook to desired tenderness
- Add remaining marinade and cook again for at least 2 minutes to bring all the flavors together
Serve over rice noodles or rice and top with slivered green onions.