Orange Beef Stir-fry

Ingredients

• 1/2 lb thinly sliced beef
• 2 large carrots – sliced on a diagonal
• 6 green onions – sliced on a diagonal

Marinade

• 1/3 c. soy sauce
• 2 tbsp The Olive Junction Blood Orange olive oil
• Zest of 1 orange
• 2 tbsp The Olive Junction Traditional Balsamic vinegar
• 1 tbsp rice wine vinegar
• 2 tbsp frozen orange juice concentrate
• 1 tbsp cornstarch

Instructions

1. Slice beef thinly – for ease, try putting in the freezer for 1/2 to 1 hr. prior to cutting. Do not let it freeze solid. Just enough to slice through easily
2. Add sliced beef to marinade ingredients and marinate in the fridge for at least 1 hour
3. Cook beef in a hot wok (or skillet) – make sure to reserve the marinade
4. Once beef is cooked, add carrots and cook to desired tenderness
5. Add remaining marinade and cook again for at least 2 minutes to bring all the flavors together

Serve over rice noodles or rice and top with slivered green onions.