Robust Koroneiki- COOC Certified

Description

*NOVEMBER 2024 HARVEST*

GREAT CHOICE FOR NEMECHEK PROTOCOL – HIGHER POLYPHENOL COUNT
Certified by the California Olive Oil Council (COOC)

Origin: Greek variety
Growing Region: Northern California
Harvest Date: November 2024
Polyphenol (antioxidant) count: 485 gallic eq mg/kg
Free Fatty Acid (FFA): 0.17% oleic

Uses:
Great on salads.  It is a classic for bread dipping & marinades.  A great finishing oil on pasta & vegetables.  #1 choice for a great Greek salad dressing, due to a more olive-forward flavor.  Add a splash of any of our Balsamics to your dressing for additional flavor!