Meyer Lemon Olive Oil

Description

This gold medal award-winning blend uses hand-picked fresh Meyer Lemons that are cold-pressed within hours of harvest. This creates an aromatic lemon olive oil that is extremely smooth, light & refreshing, and bursting with sweet lemon flavor.

Uses:
Salads, seafood, chicken, pasta, steamed, and/or roasted vegetables. When baking, use instead of butter. Think lemon scones, biscotti, or lemon poppy seed muffins. Mix with our Balsamics for classic bread dipping. Check our recipes tab for an amazing Meyer Lemon Pesto recipe!

Suggested Pairings:
Black Mission Fig Balsamic, 18 Year Aged Traditional Balsamic, Dark Raspberry Balsamic, White Raspberry Balsamic Vinegar, Cranberry & Pear Balsamic, 12 Year Aged White Balsamic, Harvest Garlic Olive Oil

10 Awards!
2017 Napa Valley Olive Oil Competition – Bronze 🥉
2017 Yolo County Annual Olive Oil Competition – Bronze 🥉
2017 Los Angeles International Olive Oil Competition – Bronze 🥉
2016 Los Angeles International Olive Oil Competition – Silver 🥈
2015 Yolo County Annual Olive Oil Competition – Best Citrus Oil 🍋, Best in Class 🎖 & Gold 🥇
2015 Los Angeles International Olive Oil Competition – Gold 🥇
2015 Napa Valley Olive Oil Competition – Silver 🥈
2014 Los Angeles International Olive Oil Competition – Gold 🥇
2012 Yolo County Annual Olive Oil Competition – Silver 🥈
2010 Yolo County Annual Olive Oil Competition – Gold 🥇