Description
A mix of our Award Winning Meyer Lemon Olive Oil with just the right hint of our Habanero Olive Oil. This will give you all the citrus upfront and then sneaks in the slightest, but just the right amount of heat piquing your interest makes you come back for more and more.
Uses:
A great addition to poultry, fish, and seafood. Drizzle over eggs, great on salads, and in soups. Use as a finishing oil over pasta and/or brown rice with parsley and seasonal vegetables.
Suggested Pairings:
18 Year Aged Traditional Balsamic, Dark Raspberry Balsamic, 12 Year Aged White Balsamic, Peach Balsamic, White Garlic Balsamic, Dark Chocolate Balsamic, Harvest Garlic Olive Oil.
12 Awards and counting!
2023 California State Fair Gold and Best of California
2019 Scovie Awards – Silver
2017 Los Angeles International EVOO Competition – Silver
2017 Yolo County Annual Olive Oil Competition – Silver
2017 Napa Valley Olive Oil Competition – Silver
2016 Scovie Awards – Gold
2015 Los Angeles International EVOO Competition – Silver
2015 Napa Valley Olive Oil Competition – Silver
2015 Yolo County Annual Olive Oil Competition – Bronze
2014 Scovie Awards – Gold
2014 Yolo County Annual Olive Oil Competition – Gold
2013 Los Angeles International Olive Oil Competition – Gold
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