Butter Olive Oil

Description

Enjoy all the flavor of butter with the health benefits of Extra Virgin Olive Oil.  A simple way to cut back on saturated fats, sodium, and cholesterol in your diet without sacrificing the flavor.

Uses:
**Baking conversion chart here
Vegetarian and dairy-free, this olive oil can be used as a butter substitute for baking or for any dish you like to drizzle melted butter over including popcorn, seafood, pasta, mashed potatoes, corn on the cob, steamed and/or roasted vegetables, or drizzle over steak with fresh cracked pepper.

Suggested Pairings:
Harvest Garlic Olive Oil, Hickory Smoked Balsamic, Maple eh! Balsamic