A bright, light, smooth, refreshing, decadent twist for the non-milk or dark chocolate lovers. This twist on the classic will definitely put a smile on your face, and have you yearning for the long, warm days of summer. The addition of Olive Oil makes this the creamiest Mousse you have ever had. 3 simple ingredients and all the heart healthy properties of Olive Oil – who could say no to that.
Ingredients
- 1/2 cup of The Olive Junction Meyer Lemon Olive Oil
- 1 cup of heavy cream
- 1 generous cup of good quality White Chocolate
Directions
- Over a double-boiler, gently melt the Chocolate – stirring consistently. Let cool slightly once all melted.
- Stir in the Olive oil.
- Whip the heavy cream until soft peaks form.
- Add the melted Chocolate and Olive Oil to the whipping cream.
- Gently fold together until just blended.
- Place in individual cups, bowls, martini glasses, champagne flutes, stemless wineglasses, ramekins, mason jars, tea cups, or whatever you fancy!
- Top with either shaved chocolate (tip: use a veggie peeler), fresh berries, additional whipping cream, a few fresh mint leaves, biscotti crumbs, candied citrus peel, crushed candy canes, skor bits, mini chocolate chips, etc.
