Blood Orange Olive Oil

Description

This award-winning blend is sure to please the palate with the full flavor of tangy blood oranges with a hint of raspberry and spices. The perfect harmony of succulent fruit and vibrant aromatics entice the senses. This blend is full-flavored with a crisp and lively finish.

Uses:
The perfect dipping oil for artisan crusty bread. Great in salads, pasta, over vegetables, or drizzle over rice. Wake up a marinade for seafood or chicken. Make a blood orange glaze for duck a-la orange. Use as an alternative to lemon flavoring when baking, and/or as a shortening or butter replacement.

Suggested Pairings:
Dark Raspberry Balsamic, Peach Balsamic, Cranberry & Pear Balsamic, 18 Year Aged Traditional Balsamic, Harvest Garlic Olive Oil

7 Awards!
2015 Yolo County Annual Olive Oil Competition – Best in Class & Gold 🥇
2014 Los Angeles International Olive Oil Competition – Gold 🥇
2013 Yolo County Annual Olive Oil Competition – Silver 🥈
2012 Los Angeles International Olive Oil Competition – Bronze 🥉
2011 COOC Annual Olive Oil Competition – Silver 🥈
2011 Yolo County Annual Olive Oil Competition – Gold 🥇
2011 Yolo County Annual Olive Oil Competition – Best Flavored Oil 🏅